The calorie content of black bread threatens the figure?

Many modern nutritionists say that simple and traditional foods are the most beneficial for humans. For us, apples and cabbage are much healthier than overseas fruits and vegetables. Oriental spices, for example, do not harm the health of those whose ancestors have eaten them for centuries. What kind of product can be considered native Russian, traditional? Of course, brown bread!

Such healthy brown bread

Before talking about all the useful and even miraculous properties of brown bread, it is worthwhile to dwell briefly on what ingredients should be included in real brown bread. Traditional rye bread does not contain any synthetic additives, it mainly consists of rye flour, water, salt and a special lactic acid sourdough. It is prepared using special technology of fermentation of ingredients. This technology helps preserve most of the beneficial properties of grain.

The benefits of brown bread are undeniable, because it contains many vitamins, for example, vitamins of groups A and E. These vitamins are known to many as beauty vitamins, because they, along with their other functions, support the skin and hair in perfect condition. The composition of rye bread also includes B vitamins, minerals such as magnesium, manganese, potassium, iron and many others.

The composition of rye bread includes coarse fibers. Eating brown bread has a positive effect on digestion. However, people with high acidity, as well as with chronic diseases of the gastrointestinal tract, such as gastritis and ulcers, should be careful. They are better off choosing bread from a mixture of rye and wheat flour.

It is not for nothing that our ancestors, a significant portion of the ration of which was precisely rye bread, had much better health and had much less chronic diseases.

Spring is a time of diets and ... vitamin deficiencies

It's no secret that with the advent of spring we all want to look better, younger, slimmer and fresher. At the same time, any doctor will tell us that spring is perhaps the most difficult time for the body. Firstly, winter cold is behind us, and secondly, there are almost no vitamins in our food. Fruits and vegetables that survived the winter in storage have lost most of their beneficial properties, and overseas products do not always bring the expected benefits to our health. Spring is a time of exacerbation of many chronic diseases. And if in our aspirations for transformation on the eve of the summer season we will torment the body with diets, it is not far from trouble.

That's why diet products should be chosen habitual, traditional, healthy and ... low-calorie! The ideal product for enriching the spring diet is brown bread. Many doubt the calorie content of black bread. Let's figure it out.

Calorie black bread

The calorie content of black bread is not as high as is commonly believed. Many supporters of diets, avoiding flour products, out of habit, also exclude brown bread from their menu. And in vain. The approximate calorie content of black bread is from 150 to 200 calories per 100 grams, depending on the variety. The calorie content of Borodino bread, beloved by many, is approximately 200 calories. Only unlike wheat bread, real brown bread does not contain yeast, but is rich in a large amount of coarse fibers, carbohydrates of brown bread are absorbed much more slowly. Thanks to fiber, intestines are even cleansed of toxins. So the figure is not in danger.

Doctors say that daily use of brown bread is a prevention of diseases of the cardiovascular system, has a beneficial effect on digestion, on skin condition and even protects against cancer. It is only important that when buying a fragrant loaf of brown bread at the store, one should not be too lazy to study the composition. There should not be indicated a single preservative, improver, baking powder and other chemicals.


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