Oatmeal jelly

Oatmeal jelly has long been known for its unique properties. This delicious and natural product was enjoyed by our distant ancestors. Even the warriors of ancient Rome used it before important battles. Kissel from oats gave them strength and vitality. It contains a large amount of vitamins and amino acids that are vital for the body.

Oatmeal jelly is an incredibly effective tool to combat dysbiosis. He owes this valuable property to the fiber contained in it, which greatly facilitates digestion and helps to normalize metabolism. The result is an accelerated removal of toxins and toxins. Due to this property, many people use oatmeal jelly for weight loss. Unlike some medications, it acts only on harmful substances, removing them without harm to the body.

Vitamins A, B, E contained in oatmeal jelly help to increase immunity, growth, strengthen bones and so on. The drink contains substances that normalize blood sugar, which is important in the treatment of diabetes.

Oatmeal jelly contains a small amount of starch. This property is used in the treatment of gastritis and kidney disease. This product is an indispensable tool for food poisoning. In the treatment of various diseases of the stomach, oatmeal jelly is also recommended.

Weight loss can be easily achieved with this unique drink. Doctors advise him for obesity and various cardiovascular diseases.

Due to its antibacterial properties, oat jelly is also used in cosmetology. It is added to creams, face and body masks. It has a moisturizing, calming and soothing effect on mature and aging skin. Adding it to the shampoo, you get a great tool for washing your hair.

To prepare this wonderful drink you will need a minimum of products: one liter of milk whey, 250 grams of Hercules flakes, salt and sugar. It is best to take home-made whey rather than from a store.

Soak flakes in whey. We put the resulting mass in a warm place and leave it there for a day. It is necessary to regularly stir and observe the process.

After a day, you will notice that the flakes have fermented, and the resulting mass resembles a pancake dough. Take a tight gauze and roll it in two layers. Put it over the bowl and pour your future jelly there. All liquid should be in the container. The mass remaining in the gauze is called a flask. It can be thrown away or fed to pets.

Pour the resulting liquid into a pan. Now you need to add salt and sugar. In this case, you must be very careful and pour the right amount. Stir and put on fire. Constantly stirring, bring to a boil. At this time, try not to be distracted by anything. Your main task is to prevent the formation of lumps. Otherwise, it turns out unappetizing porridge, similar to glue.

Cook oatmeal jelly until it resembles mashed potatoes. After that, it must be removed from the fire and poured into a mold that is pre-lubricated with oil. When the jelly has cooled, we put it in the refrigerator for solidification for several hours.

When the product is ready, you can serve it on the table. They eat it differently. Add honey, condensed milk, sweet water and so on. Here, fantasy is unlimited.

Oatmeal jelly is recommended to be consumed regularly. Be sure to cook it before the holidays. After plentiful feasts, excessive consumption of food (often not very healthy) and alcoholic drinks, it will be very useful to eat oatmeal jelly. It will help digestion and save you from many unpleasant consequences.

Source: https://habr.com/ru/post/12878723336615416/

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